Chicken marokanski with dried fruit

1,5-2 kg 1 chicken or thighs

2 bulbs

0,5 glass olive oil

saffron, cinnamon, ginger

black pepper, parsley, cilantro, salt

figs, dried apricots, raisins, honey

In a wide pan put 2 onions, finely chopped, a pinch of saffron, floor teaspoons cinnamon, ginger incomplete teaspoon black pepper powder to taste, connect a small bunch of parsley, plus cilantro, salt, pour 0.5 Cup of good olive small and put the chicken 1.5-2kg or chicken legs. A bit of fry all the chicken (or ham). Then fill with water and simmer until tender.

Separately in a small saucepan, add the washed figs, dried apricots, raisins. Pour a small amount of water and add to taste the honey and cook until tender to the fruit turned into syrup.

We post our finished chicken on a dish, and pour on top of our sauce with dried fruits