Chicken stewed with dried fruits

300 g chicken

50 g pitted prunes

50 g dried apricots

1 Art. l. dry white wine

1 glass broth

3 Art. l. butter

5 g tarragon

200 g canned pineapple

1 onions - head

25 g walnuts

salt

Prepared chicken chop into portions, fry in butter, add salt, chopped onions, dried apricots and prunes, pour broth and simmer. At the end of quenching add the wine.

When submitting complete your canned pineapple slices, chopped nuts and herbs.