Children's salad with dried fruits

150 cabbage

100 g dried apricots

70 g pitted prunes

1 carrot

2 Art. l. olive oil

sugar

Cut the cabbage into thin strips, simmered in butter (1 tablespoon), allow to cool.

Boil, then allow to cool dried apricots, prunes, cut into strips.

All the ingredients to combine, add to the children's salad with dried fruit sugar and butter and mix.