Soup of dried fruits

1 glass rice

6 PCs dried figs

150 g dried apricots

150 g prunes

150 g raisins

3 l water

sugar

Pour the rice with boiling water 1:2, cook for 20 minutes, drain in a colander and rinse.

Pour boiling water over dried fruit, add sugar and cook until tender. Add the rice and bring the soup to a boil, immediately remove from heat.

The soup can be served hot or cold.