Sweet pilaf-Armenian
2 sheet Armenian lavash
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dried fruits (dried apricots, raisins, prunes)
vegetable oil
Boil the rice until soft, then rinse.
Dried fruits, rinse, Pat dry, a bit of fry in vegetable oil, pour in water, put out 15 minutes
In a nonstick pan in a large amount of oil to fry torn into small pieces pita bread.
? dried fruit combine the rice, stir, put the mixture on pita bread, drizzle with oil, close the lid on a slow fire to put out about half an hour until cooked rice.
Served sweet plov Armenian: put the rice in the dish around to impose fried pita bread, sprinkle with the remaining dried fruit.
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