Pie on pita bread with mushrooms and vegetables

200 g fungi

150 g hard cheese

3 tomatoes

2 Armenian lavash

2 onions

1 large eggplant

greens

garlic

vegetable fat

salt

Cut the eggplant lengthwise into the plate from both sides fry them.

Tomatoes cut into circles and fry well in vegetable oil.

Cut plastics mushrooms, fry, chop the onion and fry.

Cheese rubbed on a fine grater, finely chopped greens.

Cut the pita bread into 6 equal parts of rectangular size baking sheet.

Put the cake layers: pita bread, eggplant, onion, parsley, pita bread, tomato, onion, parsley, pita bread, mushrooms and cheese, pita bread, eggplant, onions, herbs, garlic, pita bread, cheese, pita bread.

Bake pie on pita bread with mushrooms and vegetables about 15-20 minutes in the oven at 180 degrees.

Pulling out of the oven, the cake should be turned over to the dish.