Compote of raspberries

Compote of raspberries love all without exception, for its delicious taste, exquisite aroma, bright, saturated color. Recipe of raspberry compote is so simple to prepare delicious drink for the winter will be able to even those who are just taking the first steps in cooking.

Raspberry compote, made not for canning, great will quench your thirst in the summer heat. If you decide to cook it at the same time, suggest you the best way to preserve vitamins: fresh or thawed berries pour not too hot sweet boiled water and infuse for several hours. You can pour this juice a little liqueur, brandy or wine.

If you do not have enough space in the closet or the basement, can be harvested for the winter concentrate: liter bottles to fill with berries, pour sweet syrup, and winter diluted with water. Because raspberry is never too much, this is perhaps the most delicious in the world the cure for the common cold, strengthening the immune system, dilates blood vessels, normalizes pressure, slow aging and low-calorie.

In the compote of raspberries, you can add the currants, gooseberries, blackberries, strawberries, Apple slices, lemon slice. Take bright ripe berries to get the most beautiful and tasty.

Before canning berries carefully sorted, in order to avoid creases, remove the stem, then washed. Sometimes in raspberry caught worms - larvae of raspberry beetle. From them very easy to remove: soak the berries for a few minutes in salted water (a couple teaspoons per liter). The larvae will emerge, water should be drained and again rinse the berries clean water.

Recipe of raspberry compote

Ingredients:

• Raspberry - 700 g
• Water - 3 litres
• Sugar 450 g

Raspberries put in a sieve and wash under running water, stacked layers in a jar. Peresypkin layers of sugar. Pour the boiling water, 3 minutes to sterilize them (or pasterized 20 minutes at 80 degrees). Roll, ecutives, let cool, put away in the pantry.