Classic raspberry jam

1,5 kg sugar

1 kg raspberry

Clean the berries from the stalks and leaves, if the berries are fresh and clean, they can not be washed.

To clear the berries from the raspberry beetle (small white larvae), they need 10-15 min dipped in cold water with salt (solution of 1,5-2%), larvae will float and can be removed.

Prepared raspberry poured into the container for cooking (you can use the pelvis), sprinkled with sugar and so is left for a few hours - berry juice will start up.

Then the bowl of berries, put on stove, cook until boiling while stirring.

The foam formed during cooking, you need to remove with a wooden spoon.

Once the jam starts to boil, cook it for another 5 min, then let it cool slightly and roll in even the form of heat into sterilized jars.

Prepared in this way, the classic jam from raspberry turns out watery, so it turned out to be thicker, boil it 2 times, bringing to a boil.