Raspberry jam on an old recipe

1.5 kg sugar (cane can)

1 kg raspberries

Raspberry jam on this recipe turns out very tasty and tender, so it was cooked by our grandmothers and great-grandmothers.

Fresh berries go, wash, dry.

Put the raspberries in a clean container in two layers uniformly fill the berries with sugar, then remove the container in the cold for 15 hours.

Next raspberries with sugar is put on medium heat, brought to a boil and boil for 15-20 minutes.

Ready raspberry jam on the old recipe is poured into sterilized jars and seals the sterilized lids.