Raspberry: interesting piece on winter

Many gardeners raspberry continues to yield up almost until September, but some varieties of this berry does bear fruit only from August. For those who have to decide how to prepare this wonderful berry for the winter, we have gathered the most interesting options blanks.

In addition to the wonderful raspberry jam from the berries can be done and other preparations, and a lot. Jams, jellies, jams, jellies, marmalade, candy - all it can to prepare for the winter of raspberries, and we will tell you how.

Recipes blanks from raspberry

Harvest raspberries for the winter in a myriad ways and not only with sugar - for example, it can throw in the juice of red currants.

The recipe for the procurement of raspberry juice red currant

You will need: 1 kg of raspberries, 500ml juice of red currants.

How to make the harvesting of raspberries. Berries go through, put in a saucepan. Currant juice blanch for 1 min, then through a fine sieve to wipe (you can also press the juice through cheesecloth or a juicer). Pour currant raspberry juice, bring to boil and 5 min to boil, immediately pour into sterile banks and roll.

A great option for the procurement of raspberry is the juice that would be happy to drink both children and adults.

Prescription blanks raspberry juice for the winter

You will need: 1 kg of raspberries, 150-200ml of water.

How to make raspberry juice for the winter. To sort through the berries and mash with a wooden pestle, put in an enamel pot of water, heated to hiraba. Warm up the mixture again to 60 degrees, then remove from heat, cover and 15 minutes to leave, then squeeze out the juice, strain it, bring to boil and immediately pour into sterilized banks or bottles, roll up.

Also of raspberries, you can make the syrup, which is perfect for decorating cakes and pastries, as well as the components of the filling, to make drinks, etc.

A recipe for raspberry syrup

You will need: 1 kg of raspberries and sugar, 1 Cup water.

How to make syrup from raspberries. Boil water and sugar syrup, omit prepared raspberries, bring to boil, remove from heat and allow to cool, then strain through a sieve. Bring the syrup to boiling, 5 min boil, then immediately pour into sterilized bottles or jars, cork.

An interesting alternative to raspberry jam, raspberry jelly.

Recipe raspberry jelly

You will need: 2 kg of raspberries and sugar.

How to make jelly from raspberries. To sort through the berries, rinse, Pat dry, then in a bowl, mash and strain through cheesecloth, folded into several layers. Pour sugar per 1 liter of juice - 1.5 kg of sugar, stir until the sugar is completely dissolved, then 10 hours to leave. Next spread out the weight in dry sterilized jars, seal and put in the cold.

Due to the absence of thermal processing in the workpiece retains more nutrients than in a jam, when the workpiece which berry undergoes heat treatment.

The second option alternatives raspberry jam - the jam from this wonderful berries.

The recipe for raspberry jam

You will need: 1.4 kg sugar, 1 kg of raspberries, 1.5 cups water, 2 tbsp. of gelatin, 1 tsp. citric acid.

How to make raspberry jam. To prepare the raspberries and put Peresyp sugar into a bowl, pour water over low heat to warm all to the boil 15 min boil, increase the heat to medium and boil down the jam till the desired consistency and availability. At the end of cooking, add citric acid and gelatin, pre-diluted with water according to the instructions. Put the jam in dry sterile jars, roll up.

If blank, all the same, I want to do without sugar, you can make mashed raspberries. From this puree in winter you can make jellies, marmalades and jellies.

Recipe raspberry puree without sugar

You will need: raspberry.

How to make mashed raspberries. Berries to sort, wash, dry, RUB through a sieve (to blend blender, place it in an enamel bowl, put on stove, bring to boil and minute boil. Immediately after boiling pour puree into sterilized jars and roll up, wrap a blanket and turn to cool upside down.

Well, for those who want to try their own hand at cooking appetizers, we offer a recipe raspberry liqueur.

Recipe raspberry liqueur

You will need: 1 liter of vodka, 500g raspberries and sugar 250ml water.

How to make raspberry liqueur. Take a big bottle, on the bottom of the prepared to put ripe raspberries, pour the vodka, plugged with a cotton swab the neck and put in the fridge for 3-4 weeks. From the water and sugar to make the syrup, bring to boil, allow to cool, then pour in a bottle of raspberry liqueur, stir, strain and pour the brew into bottles, cork them. More than a longer exposure of such liquor, the more delicious it will be.

Of course, raspberries in winter you can just freeze, but better berry, which will freeze, do not wash. First, raspberries it is better to put in one row on a tray or Board, and then after freezing already folded into the container. Another very interesting way raspberries, which also allows you to make very useful harvesting - honey: berries just laid out in the container and filled with honey, and then removed in the freezer. Good pieces of raspberries!