Toasted rolls with avocado on pita bread

10 bread corn/wheat or pita bread

3 avocado

3 cloves garlic

2 Cup vegetable oil

1 head red onion

1 tomato

1/4 Cup chopped cilantro

1 tbsp. sour cream

2 tsp. lime juice

1/2 tsp. cumin (powder)

1/4 tsp. ground cardamom

pepper, salt

To heat the oil in a deep frying pan.

Each avocado cut in half lengthwise, remove with a spoon bone, then remove the pulp.

All the ingredients for the filling to put in a blender, grind until smooth.

Put 1 tbsp or more (depending on size) cooked weight (it's called guacamole) on pita bread, roll it roll, secure with toothpicks edge.

Prepare toasted rolls with avocado on pita bread in oil on each side for 1.5 min, after roasting to put on cloths that they have absorbed the excess fat.