Rolls with shrimp in a pita

300 g shrimp cooked

4 lavash

4 stem green onions

1 a handful coriander leaves

1 lemon

1 tbsp. liquid honey

1 tbsp. soy sauce

Green onions chopped, mixed with prawns, lemon juice and coriander, add honey and sauce, thoroughly mix.

Put the prepared filling in pita bread, roll the pita bread in the loaf.

Cut each pita into 4 pieces, served rolls with shrimp in pita bread as a snack.