Meatloaf with dried fruits and nuts

50 g prunes

50 g dried apricots

50 g shelled walnuts

1 kg bacon rind

a mixture of peppers

salt

An incision in a skin with a sharp knife so as to obtain diamonds 2 cm.

Rinse, dry apricots and prunes, chopped, crushed with a rolling pin nuts.

Stir in pepper and salt, rub the meat on both sides.

Put dried fruit, mixed with nuts on the other side of the meat from the skin an even layer, roll to roll, tie a thread.

Wrap loaf in foil, put on a sheet, put in a preheated 200 degree oven for 1.5 hours, half an hour until ready to cut the foil and bake loaf browning open for 15 minutes to one and the other.

Post a Rolls cool, remove the thread, slice before serving a la carte pieces and put meatloaf with dried fruits and nuts on a flat dish.