Cakes with dried fruit and jam

250 g berry jam

200-250 g dried fruits (apricots, prunes, raisins)

200 g butter (+ obmazyvanija form)

150-200 g walnuts chopped

2 Cup flour

2 eggs

3/4 Cup sugar

Knife to chop the butter with the flour to form crumbs, pour ? Cup sugar, add 2 egg yolks, tucked away in the fridge proteins, hands knead the dough - it should be uniform and tight, roll the dough into a ball, wrap film, clear for half an hour in the cold.

Rinse dried fruits, for 20 minutes, pour warm water, drain, squeeze, chop.

Roll out the dough, line with paper baking pan, grease the paper with butter melted, put an even layer of dough, spread it evenly with jam.

Beat the whites with the remaining sugar until thick stable foam, apply a smooth layer of jam, sprinkle with nuts and dried fruit.

Baked cakes with dried fruits and jam for 30-35 minutes at 180 degrees.