4 Simple recipe meat rolls

Meat rolls are difficult in the preparation of the food, because they try to avoid inexperienced cooks. In this collection of simple recipes meat rolls with which to learn how to cook this dish will be available for everybody.

For your favorite meat eaters, on holiday or just to please yourself and your loved ones - meatloaf can be prepared for any occasion. If you put this dish on the holiday table, it can be appreciated by all guests, and if you make meatloaf not a festive occasion, then you know it will be a pleasure to eat such tastiness, putting a piece of meat on a sandwich roll or even just other meals other food. In General, prepare meatloaf, well, so that he would eat with appetite is without a doubt!

The first recipe: Simple meatloaf with egg in the dough

You will need: 500g minced beef, 250g puff pastry dough, 50g of butter, 5 eggs, 2 cloves of garlic ? cups flour, parsley, pepper, salt.

How to make a simple meatloaf with egg. 3 cook hard boiled eggs, finely chop the onion and fry it until taromenane in butter, chopped parsley. Mix minced meat with onions and herbs, beat 1 egg, add crushed garlic, pepper and salt, mix well minced. Roll the dough into a rectangle, place on a greased baking sheet, in the center along the length of the test is to put a strip of half of the stuffing on it - half boiled eggs, top with remaining stuffing. Next, the dough should be cut on both sides of the meat at an angle of about 45 degrees - you should have angled strips about 1-2 cm wide. Lifting strips in pairs on both sides of the meat, semipelite above - so close, test all the stuffing. You get a roll with small slits in the dough on the sides and pinch the dough at the top. Coat the roll with the remaining egg, beating it, and bake in a preheated 180 degree oven for half an hour.

You can do any other stuffing instead of eggs.

The second recipe: meatloaf pork carbonate

You will need: 1.3 kg carbonate of pork in one piece, 150g dried apricots 100g walnuts, 60g butter, ? onions, 3 tbsp. soy sauce, 2 tbsp. sunflower oil, 1,5 tbsp mustard 3 tsp. honey 2 pinches of oregano and Provencal herbs, black pepper, garlic, salt.

How to cook meatloaf pork carbonate. Cut the carbonate so you have a wide layer of meat. Mustard mixed with oregano, herbs de Provence, honey, pepper, salt, evenly coat the meat. Put on a layer of thin slices of butter in the center of the strip distribute the chopped apricots and walnuts, to roll, moving from themselves. Tie roll, if necessary, twine, wrap in foil, place on a baking sheet and bake for 1 hour in a preheated 200 degree oven. Finely chop the onion and saut in butter, add soy sauce, 1 teaspoon of honey, a piece of butter, stirring constantly 5 min then all until caramelization pour the finished roll, freeing it from its foil, and bake for another 10 minutes in the oven.

Before you release the roll from the foil, check its availability: the meat should be soft and piercing to produce a clear juice.

Recipe three: Roll the pieces of meat with prunes or dried apricots (photo recipe)

You will need: 500g pork, 50g prunes or dried apricots, black pepper, salt.

How to make roll with pieces of meat. To roll, you must take flat pieces of meat and put them on a foil overlap (so that the edges lay on top of each other), meat put the prunes in several rows, pepper and salt, roll into a roll.

Wrap the loaf in foil and place in a baking dish, pour water into it at 1.5 cm height, bake the rolls in a preheated 170 degree oven for 1-1,5 hours

Ready, cut the roll into slices and serve with garnish.

If you want to skumanich roll, just do it, as in the previous recipe: freeing from foil soak in the oven for another 10-15min.

So, to cook meat rolls can be simple: from pieces of meat, from beef, test - all, they are tasty and delicious! Good samples!

Another simple and interesting version of meat loaf see in the video recipe.