Meatloaf

Meat, onion, garlic, mince, add to stuffing one raw egg, salt, pepper to taste and knead well and repel the stuffing. Boil the remaining three yaytsa.Obzharivaem cutting&# 8230; e straw mushrooms and carrots. Mushrooms, eggs and carrot mix and season with salt. Filling for rolls ready.

Our ground beef divide into two parts. Gently roll out one piece of minced meat and settle down in the middle of the toppings: mushrooms mix with carrots and chopped eggs. Minimize to roll, put on a baking sheet, with the rest of do the same thing.

Preheat the oven to 180 C and send with our baking meatloaf, pre anointing egg on top. After 40 minutes, we take out our rolls and sprinkle with grated cheese with herbs. And leave in the oven for another 20 minutes.
Preparation time: 60 minutes

How to choose a meat grinder. We will tell.