Roll snack with three toppings

For the sponge cake:

150 g flour
some flour to choose? we'll show

6 pcs. eggs

Salt to taste

For the filling of green onions:

400 g green onion

30 g butter

3 pcs. eggs

salt and pepper to taste

For the filling of carrots:

300 g carrot

2 pcs. eggs

100 g sour cream

50 g oil

10 g flour

200 g milk

10 g sugar

salt

For the filling of fresh mushrooms:

700 g mushrooms

30 g butter

100 g sour cream

30 g onion

10 g flour

parsley

salt and pepper to taste

biscuit. Rub with salt, white-6 proteins. Proteins were whipped into a solid foam. Proteins pour all the flour, topped with whipped whites and gently stirring with a spoon from the top down, biscuit mix and pour the mass on the pan covered with buttered white paper. Gently smooth the water soaked hands. Bake in the oven with the average heat. Zarumyanenny cake out onto a board and with cool paper wrap roll so that the paper remained on top. Then tightly wrapped in cloth and cool. Cool cake deploy, remove the paper, cut it lengthwise into 3 equal parts. Each part to grease a separate stuffing, roll to roll again, tightly wrap each roll in a napkin and put in the fridge. Before serving, cut the rolls into equal circles, put "scales" on a dish, alternating the color of the filling. Roll around the putting green salad and stars of cooked carrots. It turns out very tasty and bright colors on the dish.

Preparation of green onion stuffing. Chopped onion, a little salt and put in a pan with hot butter. Stirring constantly, fry until until it goes all the juice and onions will remain green. Hard-boiled eggs with a fork Chop, mix with onions, salt and pepper to taste, put in the refrigerator.

Preparation of filling of carrots. The cleaned carrots cut into large slices of the same, folded into a saucepan, pour the milk, add salt, add sugar, add one teaspoon of butter, cover with a pan lid, over low heat until soft and put out the finished mince along with hard-boiled eggs. A teaspoon of butter rubbed with flour, pour the remaining liquid from the stew of carrots, give weight to boil so that it was very thick, remove from heat, add the carrot weight, if necessary, podsolit and refrigerate.

Preparation stuffed mushrooms. Cleaned and well washed mushrooms dipped in boiling salted water, boil for 5 minutes, drain and mince. Onions, finely chopped, put in the pan with hot oil, salt and fry until light golden color; add the mushrooms and stir fry for about 15 minutes, then sprinkle with flour and continue to interfere with, the whole mass to fry until the flour will not get a single color with mushrooms, then add sour cream, if desired, and salt the warm until the whole mixture thickens . Mix with herbs, pepper and cool.

How to choose a meat grinder. We will tell.