Roll with crab sticks

Dough:

50 g butter
Which oil to choose? we'll show

4 eggs

2 cloves of garlic

2 glass milk

? glass flour

1/3 glass grated hard cheese

1 Art. l. vegetable oil

Filling:

500 g crab sticks

200 g cream cheese

50 g green onions

2 glass chopped dill

2 Art. l. butter

ground black pepper

salt

Separate the egg whites from the yolks, to remove proteins in the cold.

In a skillet melt the butter to the dough, reduce heat, add flour, stirring, boil until thick mass, then pour the milk in a thin stream and cook stirring constantly until boiling, remove from heat.

Add to the mix the egg yolks, chopped garlic, pepper and salt, stir, stir, wait until the mixture has cooled to room temperature.

In the thick foam whip proteins introduced into a mixture of 2 tablespoons proteins, and then the rest along with the grated cheese and mix.

Shots pan for baking parchment and grease with vegetable oil, put the dough, flatten it, bake for half an hour in a preheated 180 degree oven, get, cover with cling film and leave to cool so.

Finely chop green onions with butter fry it in a pan, diced finely chopped crab sticks, connect with onions, melted cheese and herbs, pepper and salt and mix well.

Put cooked stuffing on the cooled cooked souffle, smooth, filling should not be up to the brim.

Collapse all roll, wrap in parchment, leaving roll with crab sticks before serving for an hour, apply as a cold appetizer.