Festive roll "Marine"

For the dough:

150 g water

100 g cream

90 g flour
what kind of flour should I choose? we'll show

50 g butter

3 eggs

To prepare the filling:

300 g sour cream or cream

250 g boiled shrimp

250 g crab sticks

200 g canned mussels

10 g dill

3 tbsp. grated horseradish root

salt

This new year's eve appetizer will surprise all who gather for new year's table.

Combine the cream with water, oil, bring to a boil, add the flour and cook, stirring occasionally, until the mixture thickens and begins to fall behind the bottom, allow to cool, to enter the eggs at a constant whipping.

Turn out the dough onto lined with greased parchment and bake for 20 minutes at 200 degrees, put the base on the towel, allow to cool.

Cut crab sticks and mussels cubes.

Whisk sour cream or cream with grated horseradish and chopped greens, salt.

Grease prepared sauce base, put in the shrimp, mussels and crab sticks, collapse all up and put into the cold for 2 hours.

Before serving Christmas buffet cut into festive roll "Sea" slices.