Starter Boat with crab sticks

500 g puff pastry

300 g crab sticks or meat

1,5 glass mayonnaise

2 boiled eggs

2 cucumber

2-3 drops of soy sauce

4 tbsp. grated cheese

2 tbsp. salmon caviar

black pepper

greens

If You think that's unusual for you to prepare for the new year table, take note of this recipe this Christmas appetizer is great for anyone.

Thinly roll out the dough, put in moistened with water oblong form, pierce it with a fork, you can fill the dough dry peas to its shape better preserved. Bake boats 10 minutes at 200 degrees, allow to cool.

Crab sticks, eggs, cucumbers, cheese, mayonnaise, sauce, pepper mix.

To fill the boat filling, garnish with fresh herbs and caviar before serving Christmas buffet.