Salad with mussels, crab sticks and pink salmon

1/2 banks corn canned
what kind of corn to choose? we'll show

1 cucumber

the humpback

crab sticks

mussels/prawns

soy sauce

parsley

olive oil/sunflower

cognac/beer

lemon juice

In advance to prepare mussels/shrimp: boil, cool and peel.

In a pan, pour 1 teaspoon of oil, take a clove of garlic, cut into quarters and fry for 2-3 minutes, remove from pans and place in her shrimp/mussels, pour 2H.l. beer/brandy, 2 min to fry, add soy sauce, Basil, lemon juice, fry over high heat about 2 minutes until boiling liquid, add oil, a little soy sauce, remove from heat and allow to cool.

Chop cucumber, crab stick, salmon cubes.

Connect the prepared ingredients, add the corn and the chopped parsley, stir.

Before serving the salad with mussels, crab sticks and pink salmon to cool and decorate to taste.