Meatloaf with mushrooms (photo recipe)

500 g pork or beef

300 g mushrooms (or other mushrooms)

200 g onion

150 g tomato paste or ketchup

150 g sour cream or mayonnaise
some mayonnaise choose? we'll show

vegetable fat

pepper

salt

Finely chop the onion, saute until golden brown in vegetable oil.

Peel and finely chop the mushrooms, add to the onions, season with salt and pepper and fry everything for about 20 minutes until tender.

Cut the meat into thin slices, to discourage him, a little salt the and pepper.

Share on pieces of meat mushrooms and onions.

Hide meat rolls and fasten with toothpicks.

Lightly fry the meat rolls with butter.

Combine tomato paste and sour cream, mix well.

Put in a baking tin meatloaf, pour their tomato-cream sauce, cook meat rolls with mushrooms for 30-40 minutes at 180 degrees in the oven.

Photo from say7.info