Meat rolls on holiday

250 g tomato puree

170 g mushrooms

50 g water

40 g pistachios

150 g 4 pieces of flesh beef (on )

4 leaf cabbage

1 onions

4 tbsp. cream

4 tbsp. chopped parsley

3 tbsp. vegetable oil

This Christmas meat appetizer perfectly decorate the Christmas table and will appeal to all who follow him will be gathered.

Repel, pepper and salt meat, cabbage leaves to blanch and put on macho.

Finely chop the mushrooms and onions, fry, putting 3 tablespoons of mushrooms.

To connect fried mushrooms and onions with parsley, pistachios, pepper and salt.

Put the stuffing on the meat and cabbage, collapse all the rolls, secure with skewers and fry, then add the tomato puree and water, simmer for 1.5 hours.

Add the remaining mushrooms, cream, pepper and salt, bring to readiness.

Before serving Christmas buffet skewers to remove, garnish meat rolls in festive greens.