Meat rolls with mushrooms

Required Products:

300 g pork - pulp

100 g mushrooms boiled

70 g parmesan cheese

50 g canned asparagus

3 Art. l. chopped parsley

ground black pepper, salt to taste

The flesh of pork cut into 4 slices, repel, salt and pepper.

Put on each slice sliced mushrooms, sprinkle with grated cheese and herbs. Wrap the roll, fasten skewers and bake.

Serve with asparagus.