Pork in French

200 g mushrooms

2 pork steak

2 rings of canned pineapple

1 onions

2 tbsp. grated cheese

2 tbsp. mayonnaise
some mayonnaise to choose? we'll show

Both pieces of pork slightly repel, salt and pepper.

Chop onions and fry in butter, separately, fry the sliced mushrooms.

Put on pork steaks first layer of onions, then a layer of mushrooms, then grease with mayonnaise, put a Cup of pineapple and sprinkle each steak with grated cheese.

Baked pork in French about half an hour in the oven until tender.

The author of the recipe: Julia Grishina