Julienne pork Russian

300 g lean pork

30 g cheese

1 head onions

3-6 tbsp. mayonnaise
some mayonnaise to choose? we'll show

salt

Freeze/thaw pork to a condition in which when cut will need to put a little effort and you will hear the characteristic crunch.

Cut pork into strips as thin as possible, and the length of the strips should be about 4-5 see

Heat oil in a pan, put the meat on high heat and fry, stirring, until complete evaporation of the liquid.

Chop the onion into quarter-rings, put to the pork and fry until Browning with constant stirring, to salt.

Reduce heat to minimum, add 4-5 tbsp of hot water, until tender meat put out, cover tightly with a lid.

Next, julienne pork Russian prepared as follows: the meat is laid out in mini casseroles, top greasy 1-2 tbsp. mayonnaise, sprinkled with grated cheese (you can mix it with breadcrumbs for a more crispy crust and baked until Golden brown in a preheated oven.