Stew of spicy pork with potatoes and paprika

600 g pork

1 l chicken broth

9 tubers potatoes

4 cloves garlic

1 lime

1 chili pepper red

2 tbsp. vegetable oil

1 tbsp. paprika

black pepper

salt

Pork to prepare, rinse, Pat dry and cut into cubes 2-3 cm, RUB with pepper and salt.

Clean, rinse, coarsely chop the potatoes, cover with cold water.

Oil pour into the pan to heat, put the pork and with constant stirring for 10-12 min to fry, then put the meat from the pan.

Almost all the fat from the pan, drain, put in a pan, finely chopped onion, fry 5-7 minutes, put deseeded and finely chopped chilli, chopped garlic, paprika, fry them gently together for another minute.

Put in the frying pan to the fried ingredients meat, potatoes and pour in the broth, bring all to a boil, reduce heat to medium and cook until thick liquid and soften the potatoes and meat, stirring occasionally.

In cooked stew of spicy pork with potatoes and paprika add the juice of a lime, add salt and pepper to taste, stir and serve.