Pasta with pork - 6 recipes

When the weather gets colder, so often want to eat something hearty, filled with energy. In this article we describe the preparation of highly nutritious food - pasta with pork.

Many people, and especially to those people whose lives are linked with regular physical labor, on cold days I want to nutritious food. The group of those who are without the risk can eat pasta with pork, without fear of the figure includes those who spend a lot of time outdoors. So if you fall into the following groups can safely take proposed in this paper prescriptions for review.

Cook pasta with pork can be different - with or without vegetables, with a variety of sauces, preparing meat and pasta individually or immediately preparing them together. We have collected the best recipes of dishes.

If you cook the pasta with pork and sauce, it is better if it is a non-greasy, optimally - tangy or spicy sauce, the dish that will help better assimilate without weighing his already high caloric content. Preferred wine, vegetables, sauces, and cream and cream will make nutritious dish too.

First recipe: Pasta with pork "Easy!"

Ingredients:

500g pork
300g pasta any
1 onion
2st.l. butter
Which oil to choose? we'll show
pepper, salt

Method of preparation:

How to cook pasta with pork. Boil until cooked pasta or spaghetti. Meanwhile, pork chop finely and fry in a pan in the middle of cooking add chopped onion, cook until ready, pepper and salt to taste. Add pasta to the pan, stir, then all 5 min and serve.

Second recipe: Pasta with pork "Lazy"

Ingredients:

300g pork
150g pasta horns
1-2 glasses of water hot
1 onion
1-2 tablespoons vegetable oil
garlic powder
curry
paprika
ground black pepper
salt

Method of preparation:

How to cook pasta with pork lazy. Prepare meat and finely chop, dice finely chop the onion, fry the onion until translucent in the oil in a deep frying pan, add the meat and fry until almost its full readiness, salt the pepper. Add the meat to the pan pasta, add all the spices, stir, pour hot water, stir again, bring to boil, to make low heat, cover, put out all until cooked pasta and meat, stirring occasionally. When refilled even hot water. Before serving, give the pasta with pork little brew under the lid.

Third recipe: Pasta with pork and chili sauce

Ingredients:

400g pasta
150g bacon
Sauce:
5-6 canned tomatoes
2 cloves of garlic
1 onion
? pod bitter chili dried or fresh

Method of preparation:

How to cook pasta with pork and chili sauce. Pork chop finely, fry in a pan on its own fat until tender, add chopped garlic and onion. Finely chop the flesh chili without seeds, put it together with the chopped tomatoes (without skin) to the meat, put everything on low heat for 15-20min without cover. Separately, boil the pasta until tender, serve a dish like this: in a bowl put the pasta and top with pork sauce.

You can sprinkle the dish with grated cheese.

Recipe Four: Pasta with pork and broccoli

Ingredients:

200ml of cream and white wine
200g pork
100g cheese (better - Roquefort)
1 head of broccoli
spaghetti

Method of preparation:

How to cook pasta with pork and vegetables. Parse it into florets cabbage, boil them until tender in salted water. Spaghetti and boil separately. Cut pork into thin strips, fry it, pour half of wine, put it up to 2min evaporation, pour half of the cream, then put mixed with the remaining cream cheese, stir, pour the rest of the wine, bring to a boil, remove from heat. Put in a plate of spaghetti - on top of boiled broccoli and meat with cheese sauce.

You can substitute broccoli with other vegetables to your taste - pepper, carrots, zucchini, etc.

Fifth recipe: Pasta with pork, vegetables and red wine sauce

Ingredients:

600g lean pork
200g zucchini
80ml white table wine / pink / vermouth
2-3 cloves of garlic
1-2 onions and bell peppers of different colors
soy sauce
Different herbs
hot red pepper
dried herbs to taste
vegetable fat
salt

Method of preparation:

How to cook pasta with pork and wine sauce. Not thick short straws cut meat, bell pepper and zucchini - just chop the onion rings quarter. Preheat a deep frying pan or wok the oil and fry the meat with vegetables over high heat, stirring until slightly active browning, reduce the heat, pour the wine and add the dry spices and mix. extinguish all 15-20min, stirring occasionally. Separately, boil the pasta, then add to the pan with the vegetables to the meat, stir and then all together 5-7min, adding hot peppers, garlic and soy sauce, sprinkle with chopped greens dish before serving.

Recipe Six: Videoretsept cooking pasta with pork