Chicken in wine sauce with pasta, cheese and herbs

chicken

onion

dry white wine

20 % Cream

pasta

cheese

greens

Chicken fry, add the onion, bring the onions until golden brown, add a glass of dry white wine, evaporate it (but not completely), then pour 20% cream, simmer until thick. Meanwhile, cook the pasta, add them to the chicken and mix. When serving sprinkle with grated cheese and herbs.