Chicken in white wine with lemon and mushroom sauce

You fall in love with this dish the first time!

500 g spaghetti

parmesan cheese

6 chicken breasts

Flour
some flour to choose? we'll show

salt pepper

2 tablespoons olive oil

4 tablespoons butter

340 g white mushrooms, thinly sliced

1 cup dry white wine

Chicken broth (optional)

1 lemon

2 glass 1 / heavy cream

1 tablespoon chopped fresh parsley capers

Next step by step recipe photos.

Cook the spaghetti.

Roll the chicken breasts so that they are uniform in thickness.

Salt and pepper the chicken on both sides. Then roll in flour.

Heat the butter and olive oil in a frying pan.

Fry the chicken on both sides until golden.

Remove the chicken from the pan, and put the mushrooms and immediately pour the white wine.

Slightly fry the mushrooms and add them to the juice of one lemon.

All the mix.

Fry vigorously stirring until until the liquid has evaporated.

Add the cream, capers and parsley.

Turn off the stove.

Stir and add salt and pepper to taste.

Put on a plate of spaghetti, chicken and pour the sauce.

Generously sprinkle parmesan cheese on top.