Chicken chops in tomato sauce with spaghetti

410 g tomatoes in juice

130 g grated cheese

100 ml olive oil

6 chicken breasts

4 cloves of garlic

1 onions

? glass of white wine

? glass wheat flour
some flour to choose? we'll show

2 Art. l. sugar

2 Art. l. butter

parsley

spaghetti

pepper

salt

Boil the spaghetti until tender.

Chicken fillet carefully repel the hammer.

Stir the flour with salt and pepper, breaded fillets repulsed.

Heat the pan with butter and olive oil, fry the chops on each side until golden brown, put on a plate.

At the same pan fry the chopped onion and garlic, pour wine, boil to reduce the amount of 2 times, add the tomatoes in their own juice, stir, put out 5 minutes over moderate heat, then add the sugar, pepper and salt, put the sauce 20-25 minutes, then add the chopped herbs and a small amount of grated cheese.

In the prepared sauce put the chops, sprinkle over the remaining cheese, still put out a few minutes.

Served chops chicken in tomato sauce with spaghetti because spaghetti laid out on a plate and laid chops with sauce on top.