Spaghetti with cheese and tomato sauce

Ingredients:

250 g spaghetti "Makfa"

1 tomatoes in their own juice - a bank

2 Art. l. mayonnaise
some mayonnaise choose? we'll show

2 Art. l. Melted cheese

4 green onions - arrows

2-3 Garlic - cloves

Cook the spaghetti.

Until they are cooked, cut the tomatoes into pieces, put them in a pan, add the juice and bring to a boil.

As soon as they boil, put the cheese, mayonnaise and boil for no more than 1 minute.

Chopped onion and garlic to put at the end of cooking. Ready to mix the sauce with spaghetti.

The dish can be decorated with chopped parsley.