Udon noodles with mushrooms and chicken Breasts

500 g Udon noodles

300 g chicken breast

100 g spinach

100 g mushrooms/mushroom shiitake

100 g sprouted beans

2 head onions

1 glass broth chicken

1/2 Cup vegetable oil

1/2 Cup soy sauce

2 tbsp. starch

1 tbsp. sake or white wine table

1/2 tsp. ginger root ground

salt

Breast washed, let them dry, cut into small, breaded in starch.

Clear, semirings chop the onion, wash the mushrooms, cut them into pieces.

Peel and finely chop the ginger, if using ground ginger, they need to sprinkle the chicken before roasting.

Wash, cut into small beans and spinach.

In a saucepan, bring to boil water, put the noodles, boil until tender, then rinse, drain in a colander, add 1 tablespoon of vegetable oil, stir well.

A little oil is strongly heated in a pan, put the chicken and ginger over high heat fry quickly, stirring, add sake or wine, 2 tbsp soy sauce, get the chicken, pour the remaining oil in the pan, strongly heated, put the onions, mushrooms, beans and spinach, 5 min to fry, then put the noodles, pour the hot broth, the rest of the soy sauce, pepper and salt, add the chicken, 2 min to put out - Udon noodles with mushrooms and chicken Breasts are ready!

Instead of spinach, you can use parsley.