Pasta with green sauce recipe with photo

The Italians still know a lot about food. Just remember what sauces they make the most simple pasta. Today I fancied himself a real Italian in my small kitchen and I know it came out very tasty, fragrant! Vegetables perfectly blended into a single ensemble, spices complement each other, and garlic sauce gave a charming flavor. Highly recommend to try this simple sauce for spaghetti all lovers of Italian cuisine.

Ingredients:

• pack of vermicelli
• half of the zucchini
• 2 PCs small bulbs
• 1 PCs tomato
• a little olive oil
• 2 tbsp. garlic sauce
• 10 PCs parsley

Approximate cooking time: 20 minutes.

Method of preparation:

Pasta, of course, you can choose any according to your taste. I used the noodles. It boil as directed on the package.

While cooking pasta, make the sauce. Onions cut into cubes that are sent to brown in a pan with a little olive oil.

Zucchini peel, cut into small dice, put to the onions.

From tomatoes to remove the skin (for this, we do a cross-shaped incision on top of the fruit, drop by 30 seconds in boiling water), cut into cubes, put in a pan. There also sent a couple of tablespoons garlic sauce.

All simmer together for 5 minutes. Add a little salt and your favorite spices. Ready-made pasta place pasta in a colander, allow to drain, put in a pan to the sauce. Everything is thoroughly mixed. Parsley cut very finely, add to the dish even when turned off the pan.