Pasta concilia with shrimp

What could be easier than cook pasta? Yes and pasta lovers so that you are sure to please and family, and relatives and friends. Pasta with shrimp is a real pleasure for lovers of Italian cuisine. Today we will cook a view called concilii (clam shell). Sure, you know, called shells. This type is especially good to serve with plenty of sauce, which is what we will do. The shrimp I used large, but the taste will not change, if you will use smaller counterparts.

Ingredients:

• 300 g paste koncilia (shells)
• 1 very large tomato
• 100 ml fatty milk and cream better
• 1 onion
• 3 garlic cloves
• salt
• 200 g shrimp

Approximate cooking time: 20 minutes.

Method of preparation:

First, put a pot of water on the fire, generously salt it. Give a boil, run shells and cook for as long as directed on the package. I cooked 5 minutes.

Meanwhile, the onion and the garlic, finely cut into cubes. In a little oil fry the vegetables until Golden brown.

Tomato blanchere (make a crosswise cut, put into boiling water, take out after 20 seconds, easily get rid of the skin), cut into small dice, put the onions and garlic. A thin stream, pour the cream, salt, pepper and simmer 4 minutes. Peeled shrimp spread to the sauce, turn off the heat.

Ready concilii put in a colander, allow to drain the water, put them in the sauce.

Mix thoroughly for about a minute, promptly served. The dish certainly eat hot, cold, it won't be the same.