Noodles with shrimp in Japanese

This recipe I invented on the basis of Japanese cuisine, visiting the many restaurants, I realized that the house like dishes to cook is just as easy and much cheaper!

(cooking for two persons)

spaghetti

PCs 200 g shrimp (any) (the big 10, 16-20 small - not more!)

frozen spinach fresh (floor beam or one of the frozen tablet)

1,5 ginger root (see roughly cut from the root)

celery (one half of the stem)

3-4 garlic cloves

a little onion

1/2 bunch of cilantro with corsocomo and stems

sauce for fish (prepared)

soy sauce

salt

pepper

green onions

lemon

Pre-boil spaghetti aldente (not to completion). Rinse with cold water. To leave.

The cooking sauce 4 minutes.

Shrimp thawed and squeeze out of them the excess water. If shrimp Royal to clean, leaving only the tips of the tails, and if small, easy to tear off the head.

Garlic, ginger, onion, celery finely chopped.

If fresh spinach is also chopped, if frozen pre - slightly thawed. For the spinach, squeeze a little lemon juice.

Finely chop the roots and stems of cilantro (leaves not to touch).

In a hot large pan, pour a little vegetable oil and a little butter, There to pour the ginger, onion, garlic and celery. Stir fry one minute in order not burnt.

Next down pour the prepared shrimp. Sprinkle with salt, pepper and some spices. Fry stirring for another minute, then pour a little soy sauce and add the spinach. Stir in the pan so that the food has absorbed the sauce, and add a little water. Cover and simmer for two minutes, no more! The liquid must evaporate (if that fill up with water or soy sauce, smelling, tasting - that would not oversalted.

Chop green onions and cilantro leaves.

In the pan where the sauce with shrimp, put the spaghetti and pour the parsley, stir and cover. Pasta should absorb the sauce. On the fire to keep 2 minutes and remove. Wait 5 minutes and serve.

I like to add to this dish grated Parmesan. )))

Enjoy your appetite! ))

P. S.

If desired, shrimp, you can replace the chicken, which then need to put in the pan immediately together with ginger and garlic, so it was time to fry.