Appetizer spicy shrimp with celery and cheese

650 g peeled shrimp

60 g butter
what kind of oil to choose? we'll show

50 g blue cheese

1 stem celery

1/2 Cup sour cream

1/4 Cup chopped onions

2 tbsp. chopped parsley

2 tbsp. olive oil

2 tsp. lemon juice

1,5 tsp. milk

3/4 tsp. black pepper

3/4 tsp. salt

chili sauce

Cheese breaking into small pieces, cut the celery into several parts lengthwise, then slice it crosswise into pieces about 6-8 see

Stir in sour cream and parsley, onion, lemon juice, milk and cheese, salt (1/8 teaspoon) and pepper (1/2 teaspoon).

The remaining salt and pepper sprinkle shrimp (they should be cleaned, but with tails), sprinkle them with olive oil, stir, then put on the hot grill and cook for 7-8 minutes

Melt the butter in a water bath, add a spicy chili sauce, stir.

Pour cooked spicy butter sauce shrimp.

Served appetizer spicy shrimp with celery and cheese: shrimp laid out on a flat dish and generous celery and sauce with cheese.