Seafood Salad

Required Products:

50 g Fresh-frozen squid

50 g Fresh-frozen shrimp

50 g mussels

100 g white fish - fillets

2-3 Art. l. vegetable oil

lettuce

cilantro (twigs)

2 red pepper or chili - pod

2 Art. l. soy sauce

2 Art. l. lemon juice

2 h. l. sugar

Salt - to taste

Thawed squid, clean, wash, put in boiling water, boil for 3-5 minutes, then cover with cold water, after cooling, cut into slices. Thawed shrimp fry in hot oil for 2-3 minutes. Molluscs rinse and fry in butter for 3-4 minutes. Fish fillets cut into slices and fry in the same oil for 2-3 minutes.

For the sauce, pepper finely chopped, add the soy sauce, lemon juice, sochok obtained with fried seafood, sugar and salt.

Fill seafood prepared sauce, stir and place on lettuce and cilantro.