4 Quick salad with sea cocktail

Seafood cocktail - not the most popular seafood in our country, and all because many cooks think to cook it long and hard that the dishes get exotic, unusual and very specific. And, incidentally, it is not so - for example, salads with sea cocktail easier to cook than the same squid, because they are already fully prepared and cut, as well as other components. So prepare delicious and healthy salads with seafood: in this collection of 4 very simple and quick recipe.

Seafood is very useful about this constantly say nutritionists. So they need to eat more often. And seafood cocktail in this respect is particularly exciting because it is several kinds of seafood: shrimp, squid, mussels, octopus and so on, Thus, eating a dish of sea cocktail, you replenish the body immediately a huge amount of useful substances in this product are preserved perfectly.

Of course, the benefit will be only from high-quality seafood, so when buying a sea of cocktail verify that the package contains no pieces of ice and snow is going to say that did not comply with the conditions of proper storage.

So, you bought a seafood cocktail, now the only thing you need is to cook him a delicious salad.

The first recipe: Quick salad with sea cocktail and vegetables

You will need: 400g cocktail marine, 30g butter, 2 tomatoes, 1 bell pepper, 1/3 sweet red onions, sauce - lemon juice, olive oil, black pepper, salt, parsley.

How to make a quick salad with sea cocktail and vegetables. Remove from the peppers and tomatoes seeds, cut into thin strips. Chopped onion pour boiling water for 5 minutes to leave, then Pat dry. Frozen seafood mix with cold water quickly washed, put in a pan, where the pre-melted butter, cook until tender and complete evaporation of liquid in the pan cocktail is placed in frozen form) for about 10-15 minutes on medium heat. To give the seafood to cool, then put them in a salad bowl, add chopped vegetables, chopped parsley. For the filling mix all ingredients, pour over salad, mix it and serve.

The second recipe: Quick salad with sea cocktail and egg

You will need: 400g sea cocktail, 2 cucumber and boiled eggs ? Cup mayonnaise 5 tbsp canned corn, 2 tbsp green onions chopped, 1 tablespoon chopped parsley, 1 tsp. lemon juice, ? tsp. lemon zest.

How to make a quick salad with sea cocktail and egg. To omit frozen cocktail in boiling water, add lemon juice, salt and boil until tender. Pour the broth with a cocktail, cool it, cut into large pieces of seafood. Slices chop cucumbers, eggs, combine with seafood, add the chopped parsley, corn, lemon zest, salt, mayonnaise and stir for 20 minutes to leave before serving in the refrigerator, place lemon slices.

Following a quick salad with sea cocktail is very satisfying, it can act as a complete lunch or light dinner.

The third recipe: Quick salad with sea cocktail and potatoes

You will need: 500g frozen sea cocktail 200g fresh mushrooms/canned, 200ml dry white wine, cream 100g, 4 boiled potatoes, salt, pepper.

How to make a quick salad with sea cocktail and potatoes. Rinse seafood cocktail, put into a saucepan, pour in the wine, min boil, salt and pepper, add the cream, bring to boil, 2min boil. Remove the seafood with a slotted spoon sauce on low heat to boil for another 5 minutes, add the dried herbs. Chop and fry the mushrooms, pepper and salt, add passed through a garlic press. Mix seafood and mushrooms, allow to cool. Potatoes cut into cubes, put the first layer (to put the salad better in glasses as a salad cocktail), sprinkle with herbs, put on top the mushrooms with a cocktail, pour the wine sauce and garnish with greens.

This salad, nicely if you set it up, you can apply for the holiday table.

The fourth recipe: Quick salad with sea cocktail and orange

You will need: 140g sea frozen cocktail, 8 prawns, 6 olives 4 green leaf lettuce, 2 orange, ? the sweet red onions, 1/3 fennel, 1 teaspoon of vegetable oil, 2 pinches of salt.

How to make a quick salad with seafood and orange. Thin half rings chop the onion, peel the fennel, remove the green part, cut into very thin, put these products in cold water and 15 min to leave. Peel one of the oranges disassembled into slices, remove the film and bones. Squeeze the juice from 2 oranges, pour it into a saucepan with a thick bottom, bring to a boil, reduce heat plates, up to half boil down, put the butter, salt and stir. Shrimp defrosted, cleaned, together with sea cocktail dipped in boiling water, boil min over medium heat. Dry and cool seafood, mix with other ingredients of the salad, watering orange sauce, put on lettuce and serve.

Salads with seafood is very tasty, these snacks are for gourmets and give not only aesthetic pleasure in its great taste and great health benefits.