Salad "Sea Rose"

500 g seafood cocktail

300 g shrimp

200 g crab sticks

150 g hard cheese

5 eggs

red caviar

red fish

mayonnaise

This rich, beautiful and delicious salad beautifully decorate the Christmas New Year's table, like all lovers of seafood.

Boil shrimp and seafood cocktail in water, slightly salted, clean.

Boil the eggs, finely chop them, and cut crab sticks, grate cheese, combine all ingredients, add the mayonnaise, stir, put in shape, then turn on a flat bowl.

Cut the fish into long thin stripes, roll roses, decorate their Christmas Salad "Sea Rose", decorate eggs and shrimp.