Seafood salad, pineapple and eggs

400 g boiled squid

200 g crab sticks

200 g mushrooms raw

100 g shrimp

100 g canned pineapple

100 g mayonnaise

100 g red caviar

3 eggs boiled

1 the beam green onions

the leaves of green salad

parsley

olives

Thin strips cut boiled for 5 min squid, cut into cubes crab sticks, pineapple and eggs, chop a medium-sized mushrooms, chop onions, boil and peel the shrimp. All prepared foods to combine, add the mayonnaise, eggs, stir. Arrange salad lettuce, olives and parsley.