Seafood salads

Seafood can be cooked many different delicious dishes, but the most popular seafood salads - delicious, delicious, suitable for any occasion and always enjoying on the table in great demand. In this article we will discuss the preparation of tasty salads seafood.

Seafood is very useful about this constantly telling the doctors, they contain many nutrients that are valuable for the body and help it to function properly, are easily digestible food, low calorie and in all respects just wonderful. So many people love seafood and if not in everyday life (in our country seafood belong to the category of products with a price above the average level), then at least on a holiday try to cook them in various dishes. And for a holiday are ideal salads with seafood.

In this article we have gathered some delicious and simple recipes for salads with seafood.

Buying seafood, always pay attention to the production date and shelf life - they can very seriously poisoned. Any hint of an unpleasant smell (good seafood smell only by sea) should be alerted: the seafood is better to throw.

Recipe for seafood salad with vegetables

500g seafood cocktail
50ml olive oil
6 tomatoes
1 bunch green salad
? lemon
black pepper, salt

Method of preparation:

How to cook salad with seafood and vegetables. Bring in a pot of water to boil, put seafood mix, boil for 5 minutes, discard the seafood in a colander, rinse with cold water. Cut the tomatoes into cubes, pick by hand salad, combine all ingredients in a salad bowl, drizzle with olive oil, lemon juice, pepper and salt and serve with a salad with seafood to the table.

Additional notes in the taste of the salad you can make with wine vinegar, adding a few drops together with butter and lemon juice.

Recipe for seafood salad and fruit

Ingredients:

300g of seafood cocktail
1-2 pears
1 avocado
radish Daiquiri
salad leaves (lettuce)
mustard
cream 25%

Method of preparation:

How to make seafood salad, pears and avocados. Boil the seafood in salted boiling water for 5 minutes, drain in a colander, rinse with cold water and Pat dry. Pick finely lettuce hands, cut into cubes of pear and avocado, mix with salad and seafood. For the filling mix the cream with the mustard in proportions to taste, pour over salad, stir and serve.

Recipe for seafood salad "Olivier"

Ingredients:

400g of seafood cocktail
7 boiled eggs
5 potatoes boiled
4 boiled carrots
4 pickles
1 lemon
? cans canned green peas
mayonnaise
some mayonnaise to choose? we'll show
salt

Method of preparation:

How to cook salad with seafood. Thawed and washed seafood saute for 5 minutes with a little butter, cool. Dice the carrots, potatoes, eggs, pickles, combine the peas, and seafood. Mix the mayonnaise with the juice pressed from the lemon, pour over salad, mix well, remove before serving in the fridge for 20min.

Options salads with seafood a lot, and any of them is perfect for everyday feeding, and for the holiday table. Cook with pleasure!

Videoretsept salad with seafood