Potato stew with seafood

10-13 medium potatoes

1 medium carrot

2 medium onions

package frozen seafood (seafood mix)

salt and pepper

Peel the potatoes. Cut into 5-6 pieces each, and put to boil. At this time, clean the carrots and onions. Onions finely chopped, grate the carrots. Then it all fry&# 8230; When the potato is almost ready to pour into her seafood. Then ladle to remove some of the water, so that it remains as small as possible, but that it was necessary (not merge). In this pan put fried onions and carrots, stir, add salt and pepper to taste. Cook for about 15 minutes Great for lean menu.