Stewed sauerkraut with seafood

1 kg sauerkraut

400 g fish

300 g Potato

150 g shrimp

2 glass dry white wine

1 onions

4 Art. l. dry white wine

2 Art. l. olive oil

2 Art. l. vegetable oil

pepper

salt

Onion peel and finely chop, potatoes peeled, cut each tuber into four segments.

Pan heat the oil, put the onion, pepper and salt and fry for 3-4 minutes, put the cabbage, pour 2 cups of wine, stir, put the potatoes, stir, cover under the boil and leave to simmer on low heat until cooked potatoes about 40 minutes .

Fish slice, coat with olive oil, pepper and salt, shrimp clean, fry fish and shrimp at a time in a pan for 2-3 minutes.

In the rest after cooking seafood pan pour 4 tablespoons wine, stir, pour the liquid to the cabbage, stir and top with shrimp and fish, cook for 10 minutes, covered with a lid.

Served stewed sauerkraut with seafood for lunch or dinner.