Unusually: 3 recipes delicious soups with seafood

Hodgepodge we often cook with meat products, chicken and mushrooms, are also popular in our country and fish soups. What about soups with seafood? If you have not tried to cook a delicious and very fragrant soup, then do it, definitely worth it!

Seafood is known to be very useful for everybody, and the more often you eat them, the better! Cook with them can be a lot of different dishes - pizza, pasta and other main dishes and snacks, but the soup with seafood in our country can be called exotic, because not every other at least once tried them, not to mention the fact that the regular and periodic ate. Especially for those who want to try seafood in a new incarnation - soups recipes with them.

Recipe One: Simple bag of squid

You will need: 300g squid, 2-3 cloves of garlic, 2 pickles, 1 onion, 3 tablespoons vegetable oil, 1 tablespoon tomato paste, black pepper, herbs, salt.

How to cook a simple hodgepodge with seafood. Squid clean and properly washed, lightly beat off, cut by small slices, put in a pan with oil and fry. Separately, fry the chopped onion, put it in a pan and squid, put tomato puree, pickled cucumbers (peel them and cut), minced garlic, pepper and salt, add water to the desired consistency of soup, cover and cook on low heat for 40 minutes. When submitting a hodgepodge with squid sprinkle with chopped dill and parsley.

You can add to this soup 3-4 potato tuber for greater satiety, mushrooms or other mushrooms to taste, as well as supplying olives, a slice of lemon for flavor. You can fill the soup with sour cream, well, make it even more interesting, you can, if used instead of a set of squid seafood - in such kits typically include, but squid, shrimp, fish fillet, mussels, scallops, octopus.

In general, such a thing as halophyte with seafood itself - exotic, because this soup came thanks to the Russian innkeeper who put in a brew all that's left hand, and seafood in their kitchens were great rarity, if at all. Accordingly, there is such kind of soups in our time, when all over the world can buy not only local products, but also exported from any country of the world. We can expect that over time, with seafood recipes thistle will appear more and more, because it is the first dish is very tasty and healthy.

Recipe Two: Salsola with squid and fish

You will need: 300g fish fillet on (sea bass, hake, hake or cod) and squid, 4 onions, 2-3 parsley root, 2 pickled cucumbers, 1 bunch of greens, 0.5 lemon, 3-4 tablespoons sour cream, 2 tablespoons butter, 1 tbsp sliced olives, chopped olives and tomato paste, spices, salt.

How to cook hodgepodge with squid and fish. Cut the fillet into small pieces and simmered (boil with a small amount of liquid). Prepare squid, cut into strips, simmered. Received after squid broth insist mixed with fish broth, and remaining after pripuskaniya. Onion and parsley roots cut into strips, fry gently in butter with tomato, cucumber cut into strips, simmered. Received mixed broth bring to a boil, put the vegetables, olives, boil until tender, podsolit. Serve the soup as follows: in each plate to put 2-3 pieces of fish, 1 tablespoon squid, olives, pour the soup, sour cream, sprinkle with chopped greens and put a slice of lemon.

In such a hodgepodge can add pearl barley (it must first to steam, hot water and leaving the bay on 1,5-2ch, then put directly into the fish broth and boil the first 20 minutes), sweet peppers (saut with onions), capers (add with the rest of the products are welded to Perlovka).

Make a hodgepodge of seafood, depending on the added ingredients can be very easy and hearty - this will help you above potatoes and pearl barley. Well, the last recipe in this collection, which we describe - it halophyte with shrimp, which can also be done in different using different kinds of shrimp (simple, tiger or king).

Recipe Three: Salsola with shrimp

You will need: 100g peeled shrimp, 10g capers, olives 7, 2-3 pickles, 1-2 onions, 1 tablespoon melted butter and sour cream, 2 tsp tomato paste, bay leaf, black pepper, peas, lemon and salt.

How to cook hodgepodge with shrimp. Semicircles chop the onion, fry in butter, put the tomato paste, put onion until tender. Boil the shrimp well washed, peeled, cut into. Remaining after cooking shrimp broth and bring to a boil, put the onion, cucumber (peeled and diced), capers, laurel, peppercorn, salt the, cook for 10 minutes over low heat. Fill the soup with sour cream, bring to a boil. Serve as follows: in the dish put chopped shrimp, on a slice of lemon, olives, chopped herbs, pour soup.

Try to cook hodgepodge with seafood and rejoice in the wonderful taste and aroma of this soup!