For those who love shrimp: how to cook them a delicious soup?

Probably soup with shrimp we are not very popular because not so long ago that the seafood was included in the diet of the average families. For a long time seafood in our country have been available to the few. Today the situation has changed, and the Housewives learn new recipes of dishes from seafood, which can now be bought in any good supermarket. This time let's talk about soup with shrimp.

Soups with shrimp is delicious, and if you have at least once tried something from the category of such starters, it certainly would agree with that. Shrimp, like all seafood, have a very delicate flavor, and serves them love even discerning gourmets. Tender and flavorful soup is no exception. It is not only delicious, but extremely healthy meals, light, low-calorie but nutritious.

To prepare the soup with prawns in a variety of variations: soups - vegetable, chicken or even meat, and, of course, fish, cream, or just on the water. There may be different additional ingredients that blend in soup with shrimp - from our usual vermicelli, carrots, onions and potatoes, to which soups are not so often - corn, avocado, zucchini, okra. Combine well in soups shrimp and other seafood, as well as fish and chicken.

Shrimp soups can be as plain filling soups, soups, cream soups, and there are quite spicy, sharp variations. In many cuisines of the world have traditional shrimp soups - French, Thai, Indian cuisine, for example.

Features soups with shrimp

The most important point is to choose delicious, quality shrimp soup. The most striking and pronounced taste Coldwater shrimp small shrimp species: Northern red, Northern shrimp, red comb shrimp and All other warm-water tropical shrimp, large, many species (same Royal) large shrimp are grown on farms, and have no taste, which have grown in natural conditions. In our country all Coldwater shrimp are delivered in cooked or frozen, i.e., the tail, they have to be twisted, if he is straight, then the shrimp was cooked dead (and according to the rules of such shrimp before packing boiled alive in sea water), i.e., Coldwater shrimp with direct tail of poor quality. As a rule, Coldwater shrimp are packing 90/120 (per kilogram), packing 70/90 are rare, not to mention 50/70.

Thus, quality Coldwater shrimp are packing 90/120, a thin layer of ice glaze, curled tail is pressed against the abdomen, and even color. All shrimp with black color head should be thrown out - this indicates the presence of disease, and this shrimp can be poisoned. The normal color head shrimp brown (pregnant), green (if he eats a specific type of plankton), also on the shell of the shrimp should not be black spots.

Preparing soup with shrimp, it is very important not to overdo it with the time of heat treatment. Overcooked shrimp will be "rubber", so they are often put in the soup at the very end of cooking and cook 5-7 minutes, as for cooked frozen shrimp, it is enough for them and 2-3 minutes of cooking.

To make it easier to clean the shrimp, if you bought them for soup in the raw from the shell, put them for 1 min in boiling water, then for a couple of seconds in cold water.

Recipes soups with shrimp

As already mentioned, variants soup with shrimp. We will tell you about the easiest and most delicious of them.

The recipe for the soup is noodles with shrimp

You will need: 600g raw shrimp, 3l water, 150g noodles for soup, 1 lemon, onion and carrots, 2 tbsp. oil, pepper, salt.

How to make a simple soup with shrimp. Water pour into a saucepan, bring to a boil, add salt and pepper, put sliced lemon, shrimp, boil for 2-3min. Broth, shrimp clean. Semirings chop the onion, RUB on a grater carrots. Vegetables to saut until soft in butter. Bring shrimp broth to a boil, add noodles and fried vegetables, shrimp, boil for 3 min and turn off the stove. Serve the soup, if desired, sprinkle with herbs.

Recipe of tomato soup with shrimp

You will need: 400g tomatoes and beef broth, 200g peeled shrimp and sour cream, 60g butter, 1 onion and bunch of dill, 4 tbsp. flour, tomato paste, pepper, salt.

How to make tomato soup with shrimp. With tomatoes, remove the skin, scalded with boiling water. Chop onion, saut 1-2min in butter in a saucepan, add the flour, put another couple of minutes, put the tomato paste, half of the sour cream, pour the broth, boil 5 minutes, add salt and pepper, season the soup peeled shrimp, tomatoes, sliced, chopped dill, dilute with water to desired thickness (not diluted), cook for another 2-3min. Serve the soup, filled with sour cream.

Recipe for cream soup with shrimp and corn

You will need: 1.5 l chicken broth, cream 500ml, 300-400g peeled shrimp, 1 large carrot, the onion and the Bank of canned sweet corn ? tsp. turmeric, butter.

How to make cream soup with shrimp and corn. RUB on a grater carrots, cut into small bow, before taromenane fry them in butter, put together with liquid corn, put all of 10 minutes. The broth, bring to boil, put zazharku vegetables from the pan, add the cream, season the soup with turmeric, salt, bring to boil and 10min cook over low heat. Immersion blender to blend soup until smooth, then add the shrimp, bring to a boil, boil for 5-10 minutes on a slow fire, and serve.

The recipe is easy soup with zucchini and shrimps

You will need: 300-400ml of water, 100-200g peeled shrimp, cream 100ml 10%, 1 onion and zucchini on ? tsp. salt, ground black pepper and ground nutmeg, 1/3 tsp. ground ginger, butter or olive oil for frying, parsley, green onions.

How to cook soup with shrimp and zucchini. Melt in a pan with butter or 1-2 tbsp olive heat, fry the chopped onion until soft, add water, cover, cook 10 minutes on low heat. Shrimp boil in a separate saucepan until tender. Put the onions diced zucchini when it becomes soft, add ginger, nutmeg, pepper, chopped parsley, pour the cream and put shrimp, 5min boil, stirring occasionally.

Recipe cold soup with shrimp and avocado

You will need: 300ml vegetable stock 200ml mineral water, 150g cooked peeled shrimp, 4 avocado, 2 red onions, 1 pod of pepper and cloves of garlic, 2st.l. lemon juice and chopped coriander, pepper, salt.

How to make a cold soup with shrimp and avocado. Cut avocado in half, remove the seeds from each, peel and finely chop the pulp, sprinkle with lemon juice, minced onion and garlic, remove from hot pepper seeds. Blend the vegetables and avocado, pour mineral water and broth, pepper, salt, put into the refrigerator. Fill a chilled soup with coriander, add the shrimp and serve.

Soup recipe with shrimp in the Indian

You will need: 400ml milk, 150g fish fillets Dorado, 100ml water, 70g squid fillet, 6 shrimp, 1 chili pepp