Cold soup with avocado and shrimp

4 avocado

2 onions

1 pepper pod

1 garlic clove

300 ml vegetable broth

200 ml mineral water

150 g boiled shrimp

2 tbsp. chopped coriander

2 tbsp. lemon juice

black pepper

salt

Cut avocado in half, remove the seeds, peel. Minced meat, drizzle it with lemon juice.

Finely chop the onion and garlic.

Cut the peppers in half, remove the seeds.

Pure of vegetables and avocado, pour the broth and min. water, pepper and salt, put into the refrigerator.

Before serving, add cold soup with avocado and shrimp cilantro and shrimp.

The author of the recipe: Eugene Ivanov