Orange salad with shrimp and avocado

400 g boiled shrimp

1 avocado

1 orange

1/2 head onions

lemon juice

salt

Sauce:

2 tablespoons olive oil

1 drop balsamic vinegar

honey (to taste)

Prepare the sauce: Pour the oil into a bowl, add the vinegar and honey to taste, stir.

Cooked peeled prawns cut or not cut, if they are not large, put in a salad bowl.

Clear avocado, remove pit, cut into cubes and pour the lemon juice, add the shrimp.

Orange cut in half and gently get the pulp, remove all the film and cut it into cubes, add to the shrimp with avocado.

Orange halves into the desired shape (you can make an incision edge in the form of teeth, etc.).

Finely chop the onion, add to the salad, pour the marinade, salt and mix well.

Put orange salad with shrimp and avocado in half an orange, decorate to taste and chill before serving.