Prawns with orange peel

450 g shrimp

150 g starch

100 g olive oil

2 chili

1 orange

2 Art. l. jam / marmalade orange

Stir jam and orange juice, chopped chili pepper rings, removing all grains, marinate the shrimp in the prepared mixture for 15-20 minutes.

Toss shrimp marinated in starch and fry in a pan with olive oil.

After 5-7 minutes, pour into the pan frying marinade of orange marmalade and give the mixture to crystallize.

Next shrimp with orange crust shifted in a salad bowl, cool and served.