Shrimp-grilled, marinated in white wine

50 ml white wine

50 ml olive oil

1 lemon (juice)

shrimp

seasoning for grilling

pepper, salt

Shrimp to prepare: shells cut into the back of the stem, push the meat, remove the dark intestinal muscle.

Wine and olive oil, stir, add seasoning, lemon juice, pepper and salt, pour shrimp, 3 hours to leave in the marinade.

On each skewer strung 5-7 shrimp, cook shrimp-grilled, marinated in white wine, on the grill on each side for 2-3 minutes, periodically lubricating the marinade using a brush.